The way United Airlines chooses your in-flight meal is far more intricate than you'd think

Just in time for those grueling holiday flights, United Airlines is unveiling a new onboard menu that you might actually want to eat. 

According to the company, the fall menu is all about customer satisfaction. 

Not only did the airline have four chefs collaborate on the new menu (rolling out November 1), frequent fliers were invited to its Newark Liberty International Airport facilities to taste the food and give their input.

With plenty of regional specialties and seasonal ingredients, the new premium-cabin and United Economy meal and snack options will feature chef-inspired dishes on flights throughout North and Latin America. 

Keep scrolling for a look at what's to come. 

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United Airlines invited a handful of frequent fliers to its Chelsea Food Services center at Newark Liberty International Airport to test the new menu.

Four renowned chefs contributed to the menu.

Meals are only tested at sea level for now. But since altitude can affect the way we taste food, United plans to take a plane out of service and turn it into a flying test kitchen of sorts.

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